Ingredients
Dumplings
| Ingredient | Amount |
|---|---|
| Self-Raising Flour | 2 cups |
| Butter | 2 tablespoons |
| Eggs | 2 |
| Milk | a splash |
Sauce
| Ingredient | Amount |
|---|---|
| Water | 3 cups |
| Golden syrup | 4 tablespoons |
| Butter | 4 tablespoons |
| Sugar | 2 cups |
Method
- Rub butter into flour. Add egg. Add enough milk to make dough (this should be a very small amount).
- Roll into balls slightly larger than maltesers.
- Bring to boil remaining ingredients.
- Place dumplings in boiling mixture and reduce it to a simmer. Very low heat here.
- Simmer for 20 minutes, shaking slightly after 10. Keep the lid on.
- Serve with cream and enjoy!